Onion Nut Bread

• 3 cups all-purpose flour
• 12 cup sugar
• 12 cup walla walla onion, chopped
• 12 cup butter, melted (divided)
• 4 12 teaspoons baking powder
• 1 teaspoon salt
• 34 cup walnuts, chopped
• 1 egg
• 1 cup milk

1. Preheat oven to 350F.
2. Coat a loaf pan with non-stick cooking spray.
3. Saute onions in 1/4 cup butter until translucent.
4. Sift dry ingredients together into mixing bowl.
5. Stir in onions and nuts to coat.
6. Beat the egg, milk and remaining butter.
7. Add to the flour mixture and stir until mixed.
8. Batter will be slightly lumpy.
9. Spoon into loaf pan and bake 1 hour, or until wooden pick inserted in center comes out clean.
10. Turn out onto wire rack and cool before serving.

allpurpose, sugar, walla walla onion, butter, baking powder, salt, walnuts, egg, milk

Taken from www.food.com/recipe/onion-nut-bread-186741 (may not work)