Lill's Blueberries in the Gingerbread ?

• 2 cups flour, sifted
• 1 teaspoon cinnamon
• 12 teaspoon ginger
• 12 teaspoon salt
• 12 cup butter or 12 cup margarine or 12 cup shortening
• 1 cup white sugar, plus
• 3 tablespoons white sugar
• 1 egg
• 1 teaspoon baking soda, dissolved in
• 1 cup buttermilk or 1 cup sour milk
• 4 tablespoons molasses
• 1 cup fresh blueberries, washed, stemmed and dried

1. Preheat oven to 350 degrees.
2. Sift the flour, cinnamon, ginger and salt, set aside.
3. Cream the butter and 1 cup of sugar until light and fluffy.
4. Beat in egg.
5. Add add the sifted ingredients alternating with the soda-buttermilk mixture.
6. Always begin and end with dry.
7. Stir in molasses, then fold in the blueberries gently.
8. Spoon batter into well greased and floured 9 x 9 x 2" pan.
9. Sprinkle remaining sugar on top.
10. Bake at 350 degrees for 45- 50 minutes.

flour, cinnamon, ginger, salt, butter, white sugar, white sugar, egg, baking soda, buttermilk, molasses, fresh blueberries

Taken from www.food.com/recipe/lills-blueberries-in-the-gingerbread-86198 (may not work)