Charleston Rice

• 1 Tbsp. oil
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
• 1 large green pepper, finely chopped
• 2 celery stalks, chopped
• 4 green onions, sliced
• 2 cloves garlic, minced
• 1 can (14-1/2 oz.) stewed tomatoes, undrained
• 1-1/2 cups water
• 2 cups instant white rice, uncooked
• 1 Tbsp. hot pepper sauce

1. Heat oil in large skillet on medium-high heat.
2. Add next 5 ingredients; cook and stir 5 min.
3. or until vegetables are crisp-tender.
4. Stir in tomatoes and water.
5. Bring to boil.
6. Add rice and hot sauce; stir.
7. Cover.
8. Remove from heat.
9. Let stand 5 min.
10. or until liquid is absorbed; stir.

oil, ham, green pepper, celery stalks, green onions, garlic, tomatoes, water, instant white rice, hot pepper sauce

Taken from www.kraftrecipes.com/recipes/charleston-rice-52852.aspx (may not work)