Steak and Potato Stir-Fry

• 1 lb beef sirloin steak, cut into thin slices
• 4 teaspoons oil, divided
• 4 cups peeled potatoes, cut into bite-size chunks
• 2 cups sliced carrots
• 2 cups sliced mushrooms
• 2 medium yellow onions, sliced
• 14 cup kraft balsamic vinaigrette dressing

1. COOK and stir meat in oil in a skillet on high heat for 2 min., or until browned.
2. Remove from skillet; set aside.
3. ADD potatoes, carrots and 3/4 cup water to skillet.
4. Bring to a boil; cover.
5. Reduce heat to low; cook 20 minute or until vegetables are tender.
6. Stir in mushrooms, onions, dressing and cooked meat; cook and stir on high heat for 5 min., or until heated through.
7. Serve immediately, dividing mixture evenly onto 4 plates.

beef sirloin steak, oil, potatoes, carrots, mushrooms, yellow onions

Taken from www.food.com/recipe/steak-and-potato-stir-fry-293519 (may not work)