Arugula Salad With Avocado And Dried Cranberries Recipe

• 3 ounce arugula or possibly baby spinach stemmed, washed, and dry
• 1/2 x avocado diced
• 1 tsp red wine vinegar
• 1 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 1/4 c. dry cherries or possibly cranberries

1. Place the arugula and avocado into a bowl.
2. Drizzle the vinegar and extra virgin olive oil over the salad and toss lightly till the arugula is coated.
3. Season with salt and pepper to taste.
4. Sprinkle with the cherries.
5. This recipe yields 2 to 3 servings.

arugula, avocado, red wine vinegar, extra virgin olive oil salt, cherries

Taken from cookeatshare.com/recipes/arugula-salad-with-avocado-and-dried-cranberries-70049 (may not work)