Tomato Pasta Salad

• 12 lb shell macaroni, uncooked
• 1 12 cups chopped tomatoes
• 2 green onions, chopped
• 2 cloves garlic, finely chopped
• 14 cup chopped fresh parsley
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 2 teaspoons chopped fresh basil or 12 teaspoon dried basil
• 12 teaspoon salt
• 18 teaspoon course black pepper

1. Cook macaroni as directed and drain.
2. Rinse with cold water and drain.
3. Mix remaining ingredients in a large bowl and toss macaroni in.
4. Cover and refrigerate until chilled.

shell macaroni, tomatoes, green onions, garlic, parsley, olive oil, fresh basil, salt, course black pepper

Taken from www.food.com/recipe/tomato-pasta-salad-30333 (may not work)