Midori Pie

• 4 each egg yolks
• 13 cup sugar
• 1 each gelatin, unflavored envelope
• 3/4 cup Midori
• 4 each egg whites
• 1/4 cup sugar
• 1 cup whipped cream
• 1 each pie shell (9 inch) baked, chilled
• 1 x whipped cream
• 1 x honeydew melon balls or kiwi slices

1. In top of double boiler, combine egg yolks, 13 cup sugar and gelatin.
2. Beat slightly.
3. Stir in Midori.
4. Cook, stirring constantly, until mixture thickens slightly.
5. Beat egg whites until frothy.
6. Add 1/4 cup sugar gradually, beating until soft peaks form.
7. Gently fold together yolk mixture, egg white mixture and cream.
8. Turn into pastry shell.
9. Refrigerate several hours or until firm.
10. Garnish with additional whipped cream and melon balls or slices of peeled Kiwi fruit.

egg yolks, sugar, gelatin, midori, egg whites, sugar, whipped cream, pie shell, whipped cream, honeydew

Taken from recipeland.com/recipe/v/midori-pie-33435 (may not work)