Chicken and Ham Lemon Soup

• 1 lb. boneless skinless chicken breasts
• 2 cups water
• 1 bay leaf
• 1 clove garlic, chopped
• 3 cups chicken broth
• 1/2 cup wild rice
• zest and juice of 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 1 cup chopped OSCAR MAYER Deli Fresh Smoked Ham
• 20 dino kale leaves, rinsed, ribs removed and torn
• 1 lemon thinly sliced in rounds Safeway 4 ct For $5.00 thru 02/09

1. In a large pot, combine water and chicken over medium heat.
2. Cook for 15 minutes or until chicken is tender.
3. Remove from heat.
4. Remove chicken from broth and let cool.
5. Reserve broth.
6. Strain chicken broth into a 5-quart stock pot.
7. Heat over medium heat.
8. Add bay leaf, salt, garlic, 3 cups chicken broth, rice, lemon zest and lemon juice.
9. Cook for 10 minutes.
10. Shred chicken breast and add to soup.
11. Add ham.
12. Cook for 5 minutes more.
13. Remove soup from heat, stir in kale, lemon slices and serve.

boneless skinless chicken breasts, water, bay leaf, clove garlic, chicken broth, wild rice, lemon, ham, kale leaves, lemon

Taken from www.kraftrecipes.com/recipes/chicken-ham-lemon-soup-175418.aspx (may not work)