Smart-Choice White Chocolate Hazelnut Pie

• 2 pkg. (1 oz. each) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 1-1/4 cups cold fat-free milk
• 2 Tbsp. MAXWELL HOUSE INTERNATIONAL Hazelnut Cafe
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

1. Beat pudding mixes, milk and instant coffee in medium bowl with whisk 2 min.
2. Gently stir in half the COOL WHIP.
3. (Pudding mixture will be thick.)
4. Spread pudding mixture onto bottom of crust; cover with remaining COOL WHIP.
5. Refrigerate 4 hours or until firm.

sugar, cold fat, international, topping, ready

Taken from www.kraftrecipes.com/recipes/smart-choice-white-chocolate-hazelnut-pie-158874.aspx (may not work)