Balti Chicken

• 3 lbs skinless chicken pieces, and jointed
• 2 tablespoons oil
• 3 medium onions, sliced
• 3 tomatoes, sliced
• 1 inch cinnamon stick
• 2 black cardamom pods, split open
• 5 peppercorns
• 2 teaspoons cumin seeds
• 1 teaspoon fresh ginger, grated
• 2 garlic cloves, crushed and chopped
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1 teaspoon salt
• 2 tablespoons yogurt
• 3 tablespoons lemon juice
• 2 fresh green chilies, chopped
• 2 tablespoons fresh coriander leaves, chopped

1. Heat the oil in a wok and fry the onions till golden.
2. Add the tomatoes, stir well.
3. Add all the spices and cook over low heat for five minutes.
4. Add the chicken and cook till browned all over.
5. Add the yogurt and stir.
6. Cover the pan with a lid or foil,and cook for 15 minutes.
7. Add the lemon juice, green chillies and coriander leaves.
8. Serve with plain boiled rice.

chicken, oil, onions, tomatoes, cinnamon, black cardamom pods, peppercorns, cumin seeds, fresh ginger, garlic, garam masala, chili powder, salt, yogurt, lemon juice, green chilies, fresh coriander leaves

Taken from www.food.com/recipe/balti-chicken-204479 (may not work)