Bran Flax Muffins

• 1 12 cups unbleached white flour (I use whole wheat)
• 34 cup flax seed meal
• 34 cup oat bran
• 1 cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 12 teaspoon salt
• 2 teaspoons cinnamon
• 1 12 cups carrots, shredded
• 2 apples, peeled and shredded
• 12 cup raisins (optional)
• 1 cup nuts, chopped
• 34 cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla

1. Mix together flour, flax seed meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl.
2. Stir in carrots, apples, raisins and nuts.
3. Combine milk, beaten eggs and vanilla and pour into dry ingredients.
4. Stir until ingredients are moistened.
5. DO NOT OVER MIX.
6. Fill muffin cups 3/4 full and bake at 350 for 15-20 minutes.

unbleached white flour, flax seed meal, bran, brown sugar, baking soda, baking powder, salt, cinnamon, carrots, apples, raisins, nuts, milk, eggs, vanilla

Taken from www.food.com/recipe/bran-flax-muffins-327270 (may not work)