Colorful Layered Salad

• 4 cups washed and torn salad greens
• 8 ounces boiled ham, diced
• 2 ripe tomatoes, chopped
• 1 bell pepper, seeded and chopped (green, red, or yellow)
• 1 bunch radish, sliced
• 1 (9 ounce) package frozen peas, thawed
• 1 (2 7/8 ounce) can French-fried onions
• 4 hard-boiled eggs
• 1 cup mayonnaise
• 1 cup buttermilk
• 14 cup Dijon mustard
• 1 (1 ounce) package ranch dressing mix
• 12 teaspoon dried dill weed

1. Layer salad ingredients in 3-quart glass bowl.
2. Combine Dijon dressing ingredients in small bowl; mix well.
3. Spoon onto salad just before serving (or use your favorite bottled dressing).
4. Garnish as desired.

salad greens, ham, tomatoes, bell pepper, radish, frozen peas, onions, eggs, mayonnaise, buttermilk, mustard, dill weed

Taken from www.food.com/recipe/colorful-layered-salad-146333 (may not work)