Tabbouleh My Way

• 1 (5 1/4 ounce) package bulgur wheat (I use Far East brand taboule, prepackaged, but I am sure any brand will work, but I don't use just p)
• 2 tablespoons lemon juice
• 1 12 tablespoons olive oil
• 3 roma tomatoes, chopped
• 1 bunch green onion, chopped
• 1 (14 1/2 ounce) can chickpeas, washed and drained
• 1 tablespoon dried basil
• 4 ounces feta cheese, crumbled

1. Prepare taboule according to directions (for Far East, you will boil some water and pour one cup of it into a bowl and empty the contents of the box and the spice package into it; you then let it sit for half an hour, covered, in the refrigerator).
2. Once the taboule has sat and cooled, add the rest of the ingredients and mix well.
3. Let chill, covered, in the refrigerator for several hours and you are finished!

bulgur wheat, lemon juice, olive oil, roma tomatoes, green onion, chickpeas, basil, feta cheese

Taken from www.food.com/recipe/tabbouleh-my-way-278180 (may not work)