Warm Anchovy Dip

• 1 cup roughly chopped anchovy fillet
• 13 cup olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon minced garlic
• 1 teaspoon honey
• 12 teaspoon sherry wine vinegar

1. In a bowl combine anchovies, oil, mustard, garlic, honey and vinegar and heat over simmering water in a double boiler, stirring until anchovies are dissolved, about 20 minutes.
2. Serve immediately or cover and refrigerate up to 3 days.
3. Reheat before serving.

anchovy fillet, olive oil, mustard, garlic, honey, sherry wine vinegar

Taken from www.food.com/recipe/warm-anchovy-dip-501070 (may not work)