Gluten-Free Almond and Peanut Butter Chocolate Chip Cookies

• 34 cup peanut butter
• 34 cup almond butter
• 12 cup shortening
• 14 cup margarine
• 14 cup honey
• 34 cup brown sugar (firmly packed)
• 2 eggs
• 14 cup granulated sugar
• 14 cup milk
• 3 12 cups gluten-free flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 12 cups chocolate chips

1. Preheat oven to 375F.
2. Combine peanut, almond butter, shortening, margarine, brown sugar and honey and beat to a creamy consistency.
3. Add eggs and granulated sugar beat on high until color lightens slightly.
4. Combine flour, baking soda and salt.
5. Add half the flour mixture and stir in slowly.
6. Add milk.
7. Add remaining flour mixture.
8. Mix in chocolate chips.
9. Drop rounded teaspoonfuls onto parchment lined cookie sheets.
10. Bake for 8 minutes or until the cookies a light golden brown.
11. Remove cookies from tray and allow to cool.

peanut butter, almond butter, shortening, margarine, honey, brown sugar, eggs, sugar, milk, flour, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/gluten-free-almond-and-peanut-butter-chocolate-chip-cookies-329236 (may not work)