Beef & Poblano Stir-Fry

• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 1 Tbsp. brown sugar
• 2 Tbsp. lite soy sauce
• 2 Tbsp. oil, divided
• 1-1/2 lb. boneless beef sirloin steak, cut into 1/2-inch-wide strips Whole Foods 1 lb For $7.99 thru 02/09
• 1 lb. sweet potatoes (about 2), peeled, cut crosswise in half, then cut into matchlike sticks
• 1 large onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 3 poblano chiles, roasted, peeled, seeded, deveined and thinly sliced
• 1 clove garlic, minced
• 1/2 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06
• 1/4 cup chopped fresh cilantro
• 3 cup hot cooked long-grain white rice

1. Mix dressing, sugar and soy sauce until blended.
2. Heat 1-1/2 tsp.
3. oil in large skillet on medium-high heat.
4. Add 1/3 of the meat; cook 1 to 2 min.
5. or until lightly browned, stirring frequently.
6. Transfer to medium bowl.
7. Repeat in 2 batches with remaining meat and 1 Tbsp.
8. of the remaining oil.
9. Heat remaining oil in same skillet.
10. Add potatoes and onions; cook 15 min.
11. or until potatoes are tender, stirring occasionally.
12. Return meat to skillet.
13. Add chiles and garlic.
14. Stir in dressing mixture; cook 3 min.
15. or until heated through, stirring occasionally.
16. Top with nuts and cilantro.
17. Serve with rice.

brown sugar, soy sauce, oil, boneless beef sirloin steak, sweet potatoes, onion, chiles, clove garlic, peanuts, fresh cilantro, hot cooked longgrain white rice

Taken from www.kraftrecipes.com/recipes/beef-poblano-stir-fry-114079.aspx (may not work)