Shannon's Bread & Butter Pickles

• 8 cups japanese cucumbers, chopped
• 2 cups maui onions, chopped
• 12 cup salt
• 2 cups vinegar
• 3 cups sugar
• 2 teaspoons turmeric
• 2 teaspoons celery seeds

1. Cut cucumbers and onions and place in large bowl.
2. Cucumber: cut in 1/4 inch rounds, then cut each round into quarters (4 piecs).
3. Onions should be cut to about the same size.
4. .
5. Add enough water to just cover.
6. Add salt.
7. Soak for 1 hour; then drain.
8. Bring to boil vinegar, sugar, turmeric, and celery seeds to boil.
9. Add cucumbers and onions to liquid.
10. Cook until cucumbers change color.
11. (Sorry, the recipe doesn't say how long this takes.
12. I'm guessing 15 minutes; I may be way off.
13. ).
14. Place in mason jars while still hot to seal.

japanese cucumbers, maui onions, salt, vinegar, sugar, turmeric, celery seeds

Taken from www.food.com/recipe/shannons-bread-butter-pickles-417120 (may not work)