Fresh Vegetable Frittata

• 1 each green and yellow pepper, chopped
• 2 Tbsp. KRAFT Tuscan House Italian Dressing
• 1 tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
• 2 cloves garlic, minced
• 8 eggs
• 1/4 cup milk
• 3/4 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

1. Cook and stir peppers in dressing in 10-inch skillet sprayed with cooking spray on medium-high heat 4 min.
2. or until peppers are tender, adding tomatoes and garlic for the last minute.
3. Whisk eggs and milk in medium bowl until blended.
4. Stir in 1/2 cup cheese.
5. Pour over vegetables in skillet; cover.
6. Reduce heat to medium-low.
7. Cook 10 to 12 min.
8. or until center is set.
9. Sprinkle with remaining cheese; cover.
10. Remove from heat.
11. Let stand 5 min.
12. Cut into wedges to serve.

yellow pepper, italian dressing, tomato, garlic, eggs, milk, shredded italian

Taken from www.kraftrecipes.com/recipes/fresh-vegetable-frittata-169566.aspx (may not work)