Cherry-Almond Trifle

• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 2 cups cold milk
• 2-1/4 cups thawed Cool Whip Whipped Topping, divided
• 1/2 cup sour cream
• 20 Oreo Cookies, coarsely chopped
• 1 can (540 mL) cherry pie filling
• 1/2 tsp. almond extract
• 1/3 cup sliced almonds, toasted

1. Beat pudding mixes and milk in large bowl with whisk 2 min.
2. Stir in 1 cup Cool Whip and sour cream.
3. Cover bottom of 2-1/2-L bowl with cookies; top with pudding mixture.
4. Mix cherry pie filling and extract; spoon over pudding mixture.
5. Cover with remaining Cool Whip.
6. Refrigerate 1 hour.
7. Sprinkle with nuts just before serving.

cold milk, topping, sour cream, oreo cookies, almond extract, almonds

Taken from www.kraftrecipes.com/recipes/cherry-almond-trifle-120802.aspx (may not work)