Leppy's Cajun Shrimp

• 1 lb shrimp, shells removed
• 14 cup butter
• 14 cup olive oil
• 2 tablespoons lemon juice
• 14 teaspoon salt
• 14 teaspoon ground pepper
• 2 tablespoons barbecue sauce
• 1 bay leaf, crushed
• 1 garlic clove, crushed (Or 1 Tbls Minced)
• 12 teaspoon dried basil
• 12 teaspoon dried rosemary
• 12 teaspoon paprika
• 12 teaspoon dry crushed red pepper
• 1 tablespoon hot sauce (I use Red Hot)

1. Melt butter....saute shrimp add wet ingredients and then the dry ingredients and serve over rice or pasta.
2. Note: I prep the dry ingredients in a ramikin and the wet ingredients in a seperate ramikin to add to the shrimp just before they are done.

shrimp, butter, olive oil, lemon juice, salt, ground pepper, barbecue sauce, bay leaf, garlic, basil, rosemary, paprika, red pepper, hot sauce

Taken from www.food.com/recipe/leppys-cajun-shrimp-446676 (may not work)