Rich Soy Milk Soup for Beautiful Skin

• 5 slice Bacon
• 5 bunches Spinach
• 1 packet Shimeji mushrooms
• 500 ml Soy milk
• 1 tbsp Consomme soup stock granules
• 1 Salt and pepper
• 1 Black pepper
• 1 tbsp Butter

1. Chop the spinach and bacon up into bite-sizes.
2. Slice off the ends of the shimeji mushrooms and shred them with your hands.
3. Heat some butter in a frying pan and saute the bacon, taking care not to burn it.
4. Add the shimeji mushrooms and the spinach stems.
5. When the ingredients become tender, add the spinach leaves and mix everything together.
6. Add the soy milk and consomme soup stock granules.
7. Simmer for 3 minutes over medium heat as you stir continuously.
8. (Mind that you don't burn the soy milk.)
9. When the soup comes to a simmer, season with salt and pepper to your preference.
10. If you'd like the soup to be richer, add butter in small amounts and melt.
11. Enjoy with a dash of black pepper.
12. On the following day, you can enjoy a risotto remake of this recipe by melting some cheese.

bacon, bunches spinach, packet, granules, salt, black pepper, butter

Taken from cookpad.com/us/recipes/151754-rich-soy-milk-soup-for-beautiful-skin (may not work)