Drunken Peaches Wrapped in Prosciutto

• 4 just-ripe peaches
• 2 cups good quality Italian white wine
• 16 slices good quality prosciutto, sliced in half crosswise

1. Special equipment: 32 toothpicks
2. Cut each peach into 8 wedges.
3. Soak the peach wedges in the wine for at least 1 hour and up to 4 hours.
4. Remove the peaches from the wine, reserving the wine for another use.
5. Wrap each peach wedge with half a prosciutto slice and fasten with a toothpick.
6. Repeat with the remaining peach wedges and prosciutto.

peaches, italian white wine, crosswise

Taken from www.foodnetwork.com/recipes/drunken-peaches-wrapped-in-prosciutto.html (may not work)