Cappuccino Cheesecakes

• 1 14 cups chocolate wafer crumbs (oreo crumbs) or 1 14 cups graham cracker crumbs
• 13 cup butter, melted
• 1 (8 ounce) package cream cheese, softened (approx. 1 cup)
• 1 cup plain yogurt
• 14 cup strong coffee or 14 cup espresso
• 2 eggs, room temperature
• 12 cup sugar (or sugar substitute)
• 1 12 teaspoons cornstarch

1. For the crust:.
2. Preheat oven to 325F.
3. In a small bowl, mix cookie crumbs and Lactantia butter until combined.
4. Spoon 1 1/2 tablespoons of crumb mixture into 12 paper lined muffin cups.
5. Press firmly into bottom of each cup.
6. For the filling:.
7. In a large bowl, beat Lactantia cream cheese with an electric mixer until creamy.
8. Add Astro Original Plain yogourt slowly.
9. Gradually add remaining ingredients.
10. Spoon cream cheese mixture evenly into crusts.
11. Bake for 20-30 minutes, or until cheesecakes have set.
12. For a nice presentation, drizzle with melted chocolate or dust with cocoa powder.

chocolate wafer crumbs, butter, cream cheese, plain yogurt, coffee, eggs, sugar, cornstarch

Taken from www.food.com/recipe/cappuccino-cheesecakes-451350 (may not work)