Beef Meatloaf wrapped in Turkey bacon

• 1 lb Ground beef 80/20
• 7 slice Turkey bacon
• 1/2 onion, chopped
• 4 Stalks of celery, chopped
• 5 clove Garlic, minced
• 1 tsp Salt and Pepper
• 2 stick mozzarella cheese sticks, cut up
• 4 Small breakfast turkey sausage links, cut up
• 1 tbsp worcestershire sauce
• 1 Egg, beaten
• 1/2 box Stovetop mix, any flavor
• 1 tsp Dried basil leaves
• 3/4 cup grated parmesan cheese

1. Beat egg in bowel and add, salt, pepper, basil leaves,
2. Add meat into mixture.
3. Add remaining ingredients.
4. Mixture will be wet, but still manageable.
5. Don't mix too much, as meat will toughen up.
6. Preheat oven to 350
7. Mold meat mixture into a loaf as thick as you like.
8. Add 4 strips of raw bacon on top.
9. The next 3 strips will need to go over and under each piece of bacon, lattice style.
10. Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink.
11. Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes.

ground beef, turkey bacon, onion, stalks of celery, clove garlic, salt, mozzarella cheese sticks, turkey sausage, worcestershire sauce, egg, stovetop mix, basil, parmesan cheese

Taken from cookpad.com/us/recipes/343512-beef-meatloaf-wrapped-in-turkey-bacon (may not work)