Balsamic-Glazed London Broil

• One 3-pound London broil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup balsamic vinegar
• 1 tablespoon packed light brown sugar
• 1 garlic clove, smashed and peeled
• 1 bay leaf

1. Preheat the broiler.
2. Line a rimmed baking sheet with aluminum foil.
3. Season the meat with the salt and pepper.
4. Combine the vinegar, brown sugar, garlic, and bay leaf in a large skillet.
5. Simmer over a low heat for about 5 minutes, or until the liquid has reduced by half and is a syrupy consistency.
6. Remove and discard the garlic and bay leaf.
7. Place the meat on the prepared baking sheet and slather with the glaze.
8. Broil, 4 inches from the heat, turning once, to desired doneness, 12 minutes for medium-rare, up to 14 minutes for medium.
9. Allow the meat to rest for 5 minutes, then slice very thinly, against the grain.
10. Serve hot.

broil, salt, freshly ground black pepper, balsamic vinegar, brown sugar, garlic, bay leaf

Taken from www.epicurious.com/recipes/food/views/balsamic-glazed-london-broil-378570 (may not work)