Scalloped Apples

• 12 cup butter, softened
• 12 cup granulated sugar
• 34 cup self-rising flour
• 1 cup grated cheddar cheese
• 1 (21 ounce) can apple pie filling

1. Preheat oven to 350F.
2. Spray 13 x 9 baking dish with oil.
3. Pour pie filling into baking dish.
4. Cream butter and sugar.
5. Slowly add flour and cheese.
6. Spoon this mixture over the apple pie filling and spread as much as possible (mixture will be thick).
7. Bake 35- 40 minutes or until golden brown.
8. Serve warm or cold.
9. Enjoy!

butter, sugar, flour, cheddar cheese, apple pie filling

Taken from www.food.com/recipe/scalloped-apples-101981 (may not work)