Backpacking Bars Recipe

• 3/4 c. All-purpose flour
• 1/2 c. Quick cooking oats uncooked
• 1/2 c. Butter softened
• 1/4 c. Toasted wheat germ
• 1 Tbsp. Orange peel grated
• 1/2 c. Brown sugar packed
• 2 x Large eggs
• 4 1/2 ounce Blanched almonds whole
• 1/2 c. Coconut shredded

1. Preheat oven to 350.
2. In large bowl with mixer at low speed, beat first 5 ingredients and 1/2 c packed brown sugar till just mixed; at medium speed, beat 2 min (mix will look dry).
3. With lightly floured hands, shape mix into a ball, then pat into 8"by 8" baking pan.
4. In small bowl with hand beater, beat Large eggs with 1/4 c. packed brown sugar; stir in almonds and coconut.
5. Pour proportionately over mix in pan.
6. Bake 35 min or possibly till toothpick comes out clean.
7. Cold in pan on rack.
8. Cut into 12 pcs.

allpurpose, oats, butter, toasted wheat germ, brown sugar, eggs, coconut shredded

Taken from cookeatshare.com/recipes/backpacking-bars-73102 (may not work)