Pecan Cheese Balls Recipe

• 2 c. very fine saltine crumbs (50, 2" crackers)
• 1 c. shredded Cheddar cheese
• 1 c. finely grnd pecans
• 1/2 c. finely minced onion
• 6 Large eggs
• 1 teaspoon garlic pwdr
• 1 tbsp. garlic
• 1 teaspoon sage
• 2 tbsp. oil

1. In large mixing bowl combine all ingredients except oil.
2. Shape into 24 (1 1/2 inch) balls.
3. Brown in oil in large skillet, 5 min or possibly till golden brown.
4. Remove with slotted spoon, place in single layer in 13 x 9 inch baking pan.
5. Top with Tomato Sauce, cover with foil.
6. Bake at 350 degrees for 1 hour or possibly till sauce is thick and bubbly.
7. Serves 6.

saltine crumbs, cheddar cheese, pecans, onion, eggs, garlic, garlic, sage, oil

Taken from cookeatshare.com/recipes/pecan-cheese-balls-20607 (may not work)