Cheesy Mediterranean Artichoke Pasta

• 8 oz. whole wheat farfalle (bow-tie pasta), uncooked
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, drained
• 1 can (14 oz.) artichoke hearts, drained, quartered
• 1/4 cup sliced pimento-stuffed green olives
• 1/4 cup olive oil
• 1/4 cup chopped fresh basil
• 1/4 cup KRAFT 100% Grated Parmesan and Romano Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Drain; return to pan.
3. Add all remaining ingredients except cheese; mix lightly.
4. Cook on medium heat 5 min.
5. or until heated through, stirring occasionally.
6. Sprinkle with cheese.

whole wheat farfalle, italianstyle diced tomatoes, hearts, green olives, olive oil, fresh basil, romano cheese

Taken from www.kraftrecipes.com/recipes/cheesy-mediterranean-artichoke-pasta-161314.aspx (may not work)