Bean Sauce Noodles (Ja Jeung Mein) Recipe

• 1/2 lb Egg noodles*
• 1/2 lb Grnd pork
• 1 c. Cucumber, shredded
• 2 Tbsp. Bean sauce, up to 3
• 2 x Garlic cloves, chopped, up to 3
• 1/4 tsp White pepper
• 1/4 tsp Salt
• 1/2 tsp Sugar
• 2 Tbsp. Chicken broth or possibly water
• 1 Tbsp. Oil

1. *Recipe is included in this collection.
2. PREPARATION: Parboil noodles in apot of water with 3 Tablespoons oil for 3 min.
3. Rinse under cool water and drain well.
4. COOKING: In wok, heat 1 tbsp.
5. oil.
6. Brown pork with chopped garlic and bean sauce till pork is done.
7. Add in remainder of seasonings and water.
8. Mix well.
9. Divide noodles into 2 or possibly 3 portions according to appetite.
10. Place in soup bowl.
11. Spoon pork mix on one side of the noodles and garnish the other side with the shredded cucumber.
12. Serve.
13. DO AHEAD NOTES: Do through cooking of the pork mix.
14. Before serving, reheat mix and spoon over cool noodles.
15. COMMENTS: This is a very popular northern dish in that the noodles are served chilled.
16. If desired yours warm (flavor wise), add in 1/2-1 teaspoon chili oil when you stir fry and you'll become a fire breathing dragon!

egg noodles, pork, cucumber, bean sauce, garlic, white pepper, salt, sugar, chicken broth, oil

Taken from cookeatshare.com/recipes/bean-sauce-noodles-ja-jeung-mein-81026 (may not work)