Hot & Spicy Shrimp Dip

• 1 (8 ounce) package cream cheese (softened)
• 1 (8 ounce) package frozen baby shrimp (thawed and finely chopped)
• 1/2 cup sweet onion (finely diced)
• 4 ounces shredded mild cheddar cheese
• 4 ounces shredded monterey jack pepper cheese
• 1/4 cup crumbled bacon
• 3 tablespoons Miracle Whip
• 3 tablespoons sour cream
• 1 tablespoon lemon juice
• 1 tablespoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic salt
• 1 teaspoon chopped parsley
• 1 teaspoon chopped chives
• 1 teaspoon basil
• 1 teaspoon curry powder
• 2 teaspoons Old Bay Seasoning
• 2 teaspoons Tabasco sauce or 2 teaspoons texas pete hot sauce
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce

1. Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
2. speed until all ingredients are blended.
3. Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350u0b0 or until hot & bubbly.
4. Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
5. Best if served Hot! In regards to recent review.

cream cheese, shrimp, sweet onion, cheddar cheese, pepper cheese, bacon, miracle, sour cream, lemon juice, mustard, salt, pepper, garlic salt, parsley, chives, basil, curry powder, bay seasoning, tabasco sauce, paprika, worcestershire sauce

Taken from www.food.com/recipe/hot-spicy-shrimp-dip-83527 (may not work)