Thai Rice Soup With Pork-Cilantro Meatballs

  1. Pound or grind the garlic, cilantro and white pepper together into a coarse paste.
  2. Transfer to a bowl and add the pork, oyster sauce and soy sauce.
  3. Mix well, cover and refrigerate at least 1 hour or overnight.

garlic, cilantro roots, white peppercorns, ground pork, oyster sauce, soy sauce, jasmine, light chicken, eggs, red chile powder, fresh ginger, scallions, cilantro, sriracha

Taken from cooking.nytimes.com/recipes/1016651 (may not work)

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