Maple-Pear Roasted Pork Tenderloin

• Cooking spray
• 1 pound pork tenderloin (or two 8-ounce tenderloins)
• Salt and ground black pepper
• 15-ounce can pear halves or slices, drained
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup

1. Preheat oven to 375 degrees F.
2. Coat a shallow roasting pan with cooking spray.
3. Season pork all over with salt and black pepper.
4. Transfer pork to prepared pan.
5. In a blender or food processor, combine pears, Dijon and maple syrup.
6. Puree until smooth.
7. Pour mixture all over pork in pan.
8. Roast 25 to 30 minutes, until a meat thermometer reads 140 degrees F. Let pork rest 10 minutes before slicing crosswise into 1/2-inch slices.

cooking spray, pork tenderloin, salt, pear, mustard, maple syrup

Taken from www.cookstr.com/recipes/maple-pear-roasted-pork-tenderloin (may not work)