Cranberry Kir Royales

• 8 cups cranberry juice
• Peel of 1 lemon, cut into wide strips
• 1 750-mL bottle sparkling wine
• Fresh raspberries for garnish

1. Place cranberry juice and lemon peel in saucepan, and bring to a boil.
2. Reduce heat to medium-low, and simmer 20 minutes, or until liquid has reduced to 1 cup.
3. Cool, and remove lemon peel.
4. Pour 2 Tbs.
5. cranberry syrup into 8 champagne flutes.
6. Top with sparkling wine, and garnish with raspberries.

cranberry juice, lemon, fresh raspberries

Taken from www.vegetariantimes.com/recipe/cranberry-kir-royales/ (may not work)