Arugula, Crispy Mozzarella Cheese, Tomato Salad

• all-purpose flour
• 1 cup breadcrumbs
• 8 ounces mozzarella cheese
• 2 eggs
• 2 tablespoons olive oil
• 2 tomatoes
• 1 bunch baby arugula
• 14 cup olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Splenda sugar substitute

1. To make the balsamic dressing, place the olive oil, vinegar and sugar in a bowl and stir to combine.
2. Set aside.
3. Place the flour and breadcrumbs on separate plates.
4. Press the Mozzarella cheese slices into the flour, dip in the egg and press into the breadcrumbs.
5. Heat the oil in a large non-stick frying pan over high heat.
6. Cook the cheese for 1-2 minutes each side or until golden and crispy.
7. Divide the cheese, tomatoes, and arugula between plates and drizzle over the balsamic dressing.

flour, breadcrumbs, mozzarella cheese, eggs, olive oil, tomatoes, baby arugula, olive oil, balsamic vinegar, splenda sugar substitute

Taken from www.food.com/recipe/arugula-crispy-mozzarella-cheese-tomato-salad-400194 (may not work)