Spinach Feta Turkey Burgers

• 19- 1/4 ounces, weight (1 Pound Is Fine) 93% Lean Ground Turkey
• 3 Tablespoons Sun Dried Tomato Vinaigrette (I Used Kraft But Any Italian Dressing Will Work)
• 2 Tablespoons Milled (ground) Golden Flaxseed
• 2 teaspoons Garlic Powder
• 1/2 teaspoons Ground Coriander
• 1/4 teaspoons Dried Crushed Red Pepper, Or More For Added Spice
• 1- 1/2 cup Baby Spinach, Chopped
• 13 cups Crumbed Feta Cheese

1. In a medium mixing bowl, combine turkey, dressing, flaxseed and spices.
2. Mix until thoroughly combined.
3. Stir in spinach and feta and mix well.
4. Form into evenly-portioned patties.
5. In the center of each patty, make a small dent with your thumb (this will help them retain their shape).
6. Preheat a well greased large skillet pan on medium to medium low heat.
7. Once hot, place patties on skillet and cook for 1012 minutes.
8. If patties are browning too quickly, turn heat down a bit.
9. Flip patties and cook another 35 minutes until no longer pink inside.
10. Stovetop temperatures vary, which may increase or reduce cooking times.
11. Serve in buns or over a bed of fresh spinach.

weight, tomato vinaigrette, golden, garlic, ground coriander, red pepper, baby spinach, cheese

Taken from tastykitchen.com/recipes/main-courses/spinach-feta-turkey-burgers-2/ (may not work)