Creamy Strawberry-Lemon Squares No Cooking

• 1 12 cups graham cracker crumbs
• 12 cup sugar, divided
• 6 tablespoons margarine, softened (or butter)
• 2 (8 ounce) packages cream cheese, softened
• 3 cups milk, divided
• 7 ounces instant lemon pudding mix
• 8 ounces strawberry whipped topping, thawed
• 1 cup fresh strawberries, sliced in half (optional)

1. Mix graham cracker crumbs with 1/4 cup sugar, and butter.Press on bottom of 13" x 9" baking pan.
2. Beat cream cheese, 1/4 cup sugar and 1/4 cup milk until blended.
3. Spread over crust.
4. Pour 2 3/4 cups milk into large bowl.
5. Add pudding mixes.
6. Blend well.
7. Pour over cream cheese layer.
8. Let stand 5 minutes until thickened.
9. Cover with whipped topping.
10. *Put sliced strawberry on top.
11. Refrigerate 4 hours or overnight.
12. Cut into squares to serve.
13. For variety-try any favorite pudding flavor or cool whip flavor.

graham cracker crumbs, sugar, margarine, cream cheese, milk, strawberry whipped topping, fresh strawberries

Taken from www.food.com/recipe/creamy-strawberry-lemon-squares-no-cooking-233030 (may not work)