Kona K'S Doggie Birthday Cake

• Cake
• 3 cups flour
• 1 tablespoon baking powder
• 1/2 cup butter, softened
• 1/2 cup olive oil
• 6 eggs
• 1 1/2 cups carrots, shredded
• 1 cup cooked canned chicken (should be shredded into tiny pieces)
• 4 -5 slices turkey bacon, cooked and crumbled
• Frosting
• 1/2 cup peanut butter
• 1/2 cup light cream cheese, softened
• 5 tablespoons milk

1. Preheat oven to 325 degrees.
2. Combine flour and baking powder in bowl; set aside.
3. Combine butter and olive oil in another bowl. Mix well.
4. Add eggs, one at a time, to the butter and oil mixture. Stir until mixture if well-combined.
5. Add shredded carrots and chicken to butter and oil mixture, and mix well.
6. Slowly stir in flour mixture into the butter and oil mixture. Make sure everything is well-combined.
7. Pour batter into 2 greased 8-inch round cake pans (should be about halfway full). Bake for about 25-30 minutes, or until toothpick inserted into cake comes out clean.
8. Make sure you cook cakes well before frosting.
9. To make frosting: Combine peanut butter, cream cheese and milk in bowl. Stir until everything well blended (or use hand mixer).
10. Once cakes have sufficiently cooled, place one cake on a plate and frost the top.
11. Place second cake on top of the first cake, and frost the top and sides.
12. Sprinkle with bacon bits to decorate.

cake, flour, baking powder, butter, olive oil, eggs, carrots, chicken, turkey bacon, frosting, peanut butter, light cream cheese, milk

Taken from www.food.com/recipe/kona-ks-doggie-birthday-cake-374419 (may not work)