Easy Chocolate Peanut Butter Cookies Recipe

• 1 box Ritz crackers
• 1 jar peanut butter
• Merckens lowfat milk chocolate melting wafers (in bulk dept.)

1. Heat chocolate wafers in microwave on low temperature or possibly in double boiler over low heat on stove.
2. Spread peanut butter generously on a cracker, dip in melted chocolate and set on wax paper to dry.
3. Keep in cold place.
4. Optional: Dark chocolate wafers also can be used if preferred.
5. Yield: 4 dozen.

crackers, peanut butter, milk chocolate

Taken from cookeatshare.com/recipes/easy-chocolate-peanut-butter-cookies-5731 (may not work)