COWBOY'S Tangy BBQ Spare Ribs

• 2 lb pork spare ribs
• 1 tbsp olive oil
• 1 medium onion
• 2 tbsp balsamic vinegar
• 1 1/2 tbsp worcestor sauce
• 2/3 cup clamato juice
• 2/3 can tomato sauce
• 1 pinch salt
• 2/3 cup brown sugar

1. preheat oven to 350
2. sear meat in hot sauce pan just until lightly browned on each side.
3. place ribs in a lightly greased baking dish and place in preheated oven
4. chop onion finely and carmelize over medium heat in olive oil.
5. Add remaining ingredients to sauce pan and simmer over low heat, stirring often.
6. after 30 minutes, add sauce to ribs, and continue to cook uncovered for 1 hour.

pork spare ribs, olive oil, onion, balsamic vinegar, worcestor sauce, clamato juice, tomato sauce, salt, brown sugar

Taken from cookpad.com/us/recipes/331750-cowboys-tangy-bbq-spare-ribs (may not work)