Spiced Cucumber Raita

• 1 teaspoon whole cumin seed
• 1 teaspoon whole coriander seed
• 1 34 cups plain Greek yogurt
• 1 kirby cucumber, seeded and diced
• 3 tablespoons finely chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 tablespoon vegetable oil
• 12-1 serrano chili, seeded and minced
• kosher salt and fresh ground white pepper
• 2 -4 naan bread, breads for serving
• 1 -2 tablespoon unsalted butter, melted

1. Toast the cumin and coriander seed in a small hot pan over medium heat, 3 to 5 minutes, or until toasted.
2. Process the seeds in a spice grinder until powdery.
3. Combine the spice powder with the yogurt, cucumber, 2 tablespoons cilantro, lime juice, vegetable oil, and chile with 1 tablespoon water in a bowl.
4. Top with remaining cilantro.
5. Grill or toast the naan until warm, brush with butter.
6. Serve the raita with the warm naan.

cumin, whole coriander seed, yogurt, kirby cucumber, fresh cilantro, lime juice, vegetable oil, serrano chili, kosher salt, unsalted butter

Taken from www.food.com/recipe/spiced-cucumber-raita-485175 (may not work)