Caramel Apple Pork Chops

• 1 lb boneless pork chop
• 1 tablespoon olive oil
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cinnamon
• 1/8 teaspoon ground nutmeg
• 2 tablespoons butter
• 2 medium tart apples, peeled and cored and sliced into 1/2-inch wedges
• 3 tablespoons chopped pecans or 3 tablespoons chopped walnuts

1. Heat large skillet over medium-high heat. Saute pork chops in olive oil, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.
2. In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg.
3. Add butter to skillet. Stir in brown sugar mixture and apples. Cover and cook for 5 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm.
4. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly; about 4-5 minutes. Spoon sauce over apples and chops.
5. Sprinkle with nuts and serve.

pork chop, olive oil, brown sugar, salt, pepper, cinnamon, ground nutmeg, butter, tart apples, pecans

Taken from www.food.com/recipe/caramel-apple-pork-chops-135266 (may not work)