Bleu Cheese Potato Pancakes Recipe

• 12 ounce. potatoes, grated
• 1 clove garlic, chopped
• 1 sm. onion, minced
• 1 teaspoon cornstarch
• 1 egg
• 1/4 c. flour
• 8 ounce. bleu cheese, crumbled
• 1 teaspoon white pepper
• 1 teaspoon salt

1. Grate potatoes, rinse, drain.
2. In large bowl mix potatoes, garlic, onion, egg, flour, cornstarch, half the cheese, salt and pepper.
3. Preheat large skillet.
4. Coat skillet with butter and oil.
5. Place 1/4 c. portions of potato mix into skillet, flatten slightly.
6. Fry till golden, turning once.
7. Add in butter and oil to skillet as needed.
8. For each serving sprinkle 1/4 of cheese onto each plate.
9. Top with 3 pancakes per serving.

potatoes, clove garlic, onion, cornstarch, egg, flour, bleu cheese, white pepper, salt

Taken from cookeatshare.com/recipes/bleu-cheese-potato-pancakes-57885 (may not work)