Coffee Liqueur Cake

• 1 pkg. (1-1/8 lb.) chocolate cake mix
• 4 eggs
• 1/2 cup oil
• 2 tsp. instant coffee
• 1 pkg. Swiss milk cocolate pudding
• 2/3 cup coffee liqueur
• 1/2 cup water
• 2-1/2 cup powdered sugar
• 1/3 cup cream
• 2 tbsp. coffee liquer

1. Preheat oven to 350F.
2. Beat together all ingredients in a mixer at medium speed for 2 minutes.
3. Pour into a greased and floured 12-cup Bundt pan.
4. Bake for 50 to 60 minutes or until pick inserted in center comes out clean.
5. Cool in pan for 25 minutes.
6. Drizzle with icing, garnish as desired.
7. Icing: Sift powdered sugar into a bowl.
8. Heat cream and add coffee until dissolved.
9. Stir into powdered sugar and add coffee liqueur, to taste.

chocolate cake, eggs, oil, instant coffee, swiss milk cocolate pudding, coffee liqueur, water, powdered sugar, cream, coffee liquer

Taken from www.foodgeeks.com/recipes/2088 (may not work)