Quick Onion Pot Roast

• 1 each onion soup mix package
• 3 pounds beef lean, pot roast, trim all fat
• 3 tablespoons flour, all-purpose in 3 tb water, mixed to a paste

1. Sprinkle onion soup over the bottom of the crockpot.
2. Add pot roast.
3. Cover and cook on LOW about 10 hours or 5 hours on HIGH.
4. Pour accumulated juices into a saucepan; skim off fat.
5. Add flour-water paste and bring to the boil, stirring constantly until thickened.
6. Serve over sliced meat.

onion soup, beef lean, flour

Taken from recipeland.com/recipe/v/quick-onion-pot-roast-2078 (may not work)