Mediterranean Fish (Microwave) Recipe

• 1 med. sliced onion
• 2 tbsp. extra virgin olive oil
• 1 clove garlic, crushed
• 1 can Italian stewed tomatoes
• 4 teaspoon med. green chili salsa
• 1/4 teaspoon cinnamon
• 1 1/2 pound hard fish (halibut, red snapper, sea bass or possibly cod)
• 12 stuffed green olives, halved

1. In 1 1/2 qt dish, add in onions, oil and garlic.
2. Cover.
3. Cook on high for 3 min.
4. Add in tomatoes, salsa, and cinnamon.
5. Top with fish and olives.
6. Cook on high 3-4 min till fish flakes with fork.
7. A 1/2 c. grated Jack or possibly Cheddar cheese, if you like.

onion, extra virgin olive oil, clove garlic, italian stewed tomatoes, green chili salsa, cinnamon, fish, green olives

Taken from cookeatshare.com/recipes/mediterranean-fish-microwave-14405 (may not work)