Chocolate Eclair Cake

• 2 (3 1/2 ounce) packages pudding mix, instant vanilla
• 1 (8 ounce) container whipped topping, frozen
• 3 cups milk, cold
• 16 ounces graham crackers
• 1 (16 ounce) container chocolate frosting

1. Defrost frozen whipped topping.
2. Mix together whipped topping and pudding.
3. Beat pudding mix into milk and beat 2 minutes.
4. Set aside.
5. Arrange a single layer of graham crackers in 13"x9" pan.
6. Spread 1/2 of the pudding mixture over the crackers.
7. Top with another layer of crackers and pudding mixture.
8. Top with a final layers of crackers.
9. Mircrowave frosting 20-30 seconds, until pourable.
10. Pour frosting over the crackers, spreading to the edges.
11. Chill overnight.
12. (The crackers will soften and form cake like consistency.
13. ).

pudding mix, milk, crackers, chocolate frosting

Taken from www.food.com/recipe/chocolate-eclair-cake-374230 (may not work)