Momma's canoli inspired stuffed French toast

• 2 cup ricotta
• 1/2 cup finely chopped dehydrated blueberries
• 1/4 cup chopped dark chocolate
• 1/4 cup chopped white chocolate
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 3/4 cup coconut oil
• 4 eggs
• 1/4 tsp vanilla extract
• 1 tbsp powdered sugar
• 1 cup almonds ground to a flour like consistency
• 2 tbsp milk

1. Mix ricotta, chocolate, 1/4 cup powdered sugar, 1/2 teaspoon vanilla extract, and blueberries in a bowl and mix until fully combined
2. Heat coconut oil in a pan on medium
3. Cut crusts off bread and roll out with a rolling pin until they're as thin as you can get them
4. Smear ricotta mixture on flattened bread, leaving a little room around the edge so the mixture can squish.
5. Roll your bread and ricotta like sushi rolls
6. Mix eggs, milk, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract until completely combined
7. Dip your rolls in your egg mixture and then roll them in the almond flour and drop in the hot coconut oil.
8. Fry until golden brown
9. Pipe extra ricotta mixture on sides to mimic a classic canoli and drizzle with chocolate and blueberry syrup

ricotta, blueberries, dark chocolate, white chocolate, powdered sugar, vanilla, coconut oil, eggs, vanilla, powdered sugar, almonds ground, milk

Taken from cookpad.com/us/recipes/345689-mommas-canoli-inspired-stuffed-french-toast (may not work)