Asian Peanut Beef & Noodles

• 110 g whole wheat spaghetti, broken in half, uncooked
• 1-1/2 cups sugar snap peas
• 1/2 red pepper, cut into strips
• 2 Tbsp. Kraft Calorie-Wise Catalina Dressing
• 1/2 lb. (225 g) well-trimmed boneless beef sirloin steak, cut into thin strips
• 1 Tbsp. Kraft Peanut Butter
• 1 Tbsp. reduced-sodium soy sauce
• 2 green onions, sliced
• 2 Tbsp. unsalted peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. Cook spaghetti in large saucepan as directed on package, omitting salt and adding peas and peppers to the boiling water for the last 2 min.
2. Meanwhile, heat dressing in large skillet on medium-high heat.
3. Add meat; stir-fry 3 min.
4. or until meat is medium doneness.
5. Add peanut butter and soy sauce; stir-fry 1 min.
6. or until sauce is thickened.
7. Drain spaghetti mixture.
8. Add to skillet with onions; toss to coat.
9. Top with nuts.

whole wheat spaghetti, sugar snap peas, red pepper, dressing, beef sirloin steak, butter, soy sauce, green onions, buy

Taken from www.kraftrecipes.com/recipes/asian-peanut-beef-noodles-88888.aspx (may not work)