Pork Chops in Tomato Artichoke Sauce

• 1 Tablespoon Olive Oil
• 6 whole Boneless Pork Chops
• 1 whole Green Bell Pepper, Chopped
• 1 whole Onion, Chopped
• 2 cans Stewed Tomatoes
• 1 can Quartered Artichoke Hearts
• 1 cup Chicken Broth
• 1/2 cups Half-and-half

1. Brown pork chops in olive oil, set aside.
2. Saute pepper & onion till soft.
3. Add tomatoes, artichoke hearts, broth & half and half.
4. Return chops to pan.
5. Simmer 40-60 minutes.
6. Serve with angel hair pasta.

olive oil, chops, green bell pepper, onion, tomatoes, hearts, chicken broth

Taken from tastykitchen.com/recipes/main-courses/pork-chops-in-tomato-artichoke-sauce/ (may not work)